Wicked Brew Kombucha

At Wicked Brew, we believe that real food and drink should come from real ingredients. Founded by holistic nutritionist Audrey King, Wicked Brew has been handcrafting small-batch kombucha for over eight years and proudly selling at local farmers’ markets for the past seven.

Our mission is simple: to offer delicious, health-forward beverages and fermented foods made with integrity. No artificial flavours, no shortcuts—just whole fruit, herbs, and spices you can recognize and trust. In addition to our signature kombucha, we offer naturally fermented ginger beer and a growing line of fermented foods, all brewed and prepared with your well-being in mind.

Whether you’re new to fermented drinks or a long-time fan, Wicked Brew brings the tangy, effervescent, and nourishing taste of tradition—with a modern twist.